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Cookery School

Our current courses….

Our cookery school opened in May 2018.  Please email us to enquire about a course via our contact page.  We can take up to 4 students on each course, and we like to arrange with you dates that suit us both. We will get back to you within 48 hours to start making arrangements.

We can also arrange to send vouchers as presents, for full or part payment of a course.

Duck with orange sauce
Banoffee pie

Dinner parties

Enhance your offering as a host!

2 separate courses – discount when you book both

The Menu

Chicken liver paté

Halibut ceviche

Goats’ cheese & tomato galette

Rack of lamb with port & redcurrant sauce

Chicken stuffed with Cornish Blue & cranberries

Roasted vegetable stack

£115  Intermediate  9.30am – 4.30pm

The Menu

Tarte au citron

Chocolate and amaretti torte

Queen of puddings

Semifreddo al torroncino (nougat ice cream)

£65  Intermediate  9.30am – 2.30pm

£160 for the two days (£20 discount)

Please register your interest in any of the courses listed via our contact page.

A cream tea

Cornish & Devon favourites

From our wonderfully rich land & history

From cream teas to pasties and few lesser-known ones in between.

The Menu

Cornish pasties

Marinated mackerel

Roasted bream

Potato cakes

Cornish splits and scones

Treacle tart

Fairings

£100  Beginner/intermediate  9.30am – 4.30pm

 

Please register your interest in any of the courses listed via our contact page.

Crab cocktail

Sustainable cooking with the seasons (August/September)

looking after our environment

How to shop locally and with the seasons, and still have an affordable and tasty dinner every day of the week.

The Menu

Details to follow

£100  Intermediate  9.30am – 3.30pm

 

Please register your interest in any of the courses listed via our contact page.

A selection of fish and shellfish

Seafood & Shellfish

from our own coastal waters

Learn how to dress a crab or lobster, shuck an oyster or simply cook the perfect seabass fillet.

The Menu

Lobster thermidor

Dressed crab

Crab cakes

Oysters

Salmon ceviche

Pan fried sea bass with chive & dill velouté

Skills you will learn

Oyster shucking

Making a roux sauce

Picking a crab

Cooking a lobster

Using local seasonal products

£145 Beginner/intermediate  9.30am – 4.30pm

Please register your interest in any of the courses listed via our contact page.

Sweet potato and feta quiche

Beginners' - start cooking from scratch

healthy and appetising

Students’ “basic cooking for a healthy and affordable diet”. For 18 – 21 year olds who are leaving for university or just to live by themselves… Or, for someone who is really not confident at all in the kitchen.  This course covers the basics to eat an easy, affordable and healthy diet.

The Menu

3 meals from mirpoix (onion, carrot & celery) with minced meat or vegetables.  Examples are bolognese and chilli.

How to get 8 meals from a chicken

Egg dishes – omelettes to scrambled and tortillas

Skills you will learn

Alongside some basic knife & cooking skills, you will get tips on where and how to shop for good quality ingredients at affordable prices, and how to cook and store food safely.

£65  Beginner  9.30am – 1.30pm

Please register your interest in any of the courses listed via our contact page.

Seabass with fennel

Sustainable cooking with the seasons (July/August)

looking after our environment

Sustainable cooking with the seasons (July/August).

Please register your interest in any of the courses listed via our contact page.

Duck with orange sauce

French classics

favourites from my time spent in france

For those who love butter and cream!  We will cover some traditional main course dishes, and a few favourite desserts from France.

Please register your interest in any of the courses listed via our contact page.

Eggs benedict

Sauces

one of the fundamentals of great cooking

Spend a day making those little extras that make a special meal even better – the sauces! From port & mushroom, blue cheese and peppercorn, to hollandaise and béarnaise. All tasted with a selection of meat, eggs and vegetables.

Please register your interest in any of the courses listed via our contact page.

Other Courses coming soon – bespoke couses for couples or groups of 4

Contact us to register interest, book a place or to be informed new courses are being developed.

Baking

From bread, scones and Danish pastries to brownies, Victoria sponges and lemon drizzle cake.

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