2 separate courses – discount when you book both

The Main Course Menu – Saturday 2nd February

Chicken liver paté

Halibut ceviche

Goats’ cheese & tomato galette

Rack of lamb with port & redcurrant sauce

Chicken stuffed with Cornish Blue & cranberries

Roasted vegetable stack

£115  Intermediate  9.30am – 4.30pm

The Dessert Menu – Sunday 3rd February

Tarte au citron

Chocolate and amaretti torte

Queen of puddings

Semifreddo al torroncino (nougat ice cream)

£65  Intermediate  9.30am – 2.30pm

£160 for the two days (£20 discount)

Please register your interest in any of the courses listed via our contact page.

The Menu

Cornish pasties

Marinated mackerel

Roasted bream

Potato cakes

Cornish splits and scones

Treacle tart

Fairings

£100  Beginner/intermediate  9.30am – 4.30pm

Please register your interest in any of the courses listed via our contact page.

Create a menu that delights the tastebuds – book a course with your partner and learn together……

The Menu

Details to follow

£100  Intermediate  9.30am – 3.30pm

Please register your interest in any of the courses listed via our contact page.

Learn how to dress a crab or lobster, shuck an oyster or simply cook the perfect seabass fillet.

The Menu

Lobster thermidor

Dressed crab

Crab cakes

Oysters

Salmon ceviche

Pan fried sea bass with chive & dill velouté

Skills you will learn

Oyster shucking

Making a roux sauce

Picking a crab

Cooking a lobster

Using local seasonal products

£145 Beginner/intermediate  9.30am – 4.30pm

Please register your interest in any of the courses listed via our contact page.

Students’ “basic cooking for a healthy and affordable diet”. For 18 – 21 year olds who are leaving for university or just to live by themselves… Or, for someone who is really not confident at all in the kitchen.  This course covers the basics to eat an easy, affordable and healthy diet.

The Menu

3 meals from mirpoix (onion, carrot & celery) with minced meat or vegetables.  Examples are bolognese and chilli.

How to get 8 meals from a chicken

Egg dishes – omelettes to scrambled and tortillas

Skills you will learn

Alongside some basic knife & cooking skills, you will get tips on where and how to shop for good quality ingredients at affordable prices, and how to cook and store food safely.

£65  Beginner  9.30am – 1.30pm

Please register your interest in any of the courses listed via our contact page.

Sustainable cooking with the seasons.

Please register your interest in any of the courses listed via our contact page.

For those who love butter and cream!  We will cover some traditional main course dishes, and a few favourite desserts from France.

November Menu;

Seasonal canapés

Moules marinières

French onion soup

Cassoulet – the traditional recipe and a few twists…..

Tarte tatin

£95 Intermediate 9.30am – 3pm

December Menu;

Foie Gras – a simple recipe using ‘ethical’ livers

Kir royal and amuse bouches

Maigret de canard with cranberry sauce

Bûche de Noël

Crème brulée with raspberries soaked in kirsch

£110 intermediate 9.30am – 3.30pm

Please register your interest in any of the courses listed via our contact page.

Spend a day making those little extras that make a special meal even better – the sauces! From port & mushroom, blue cheese and peppercorn, to hollandaise and béarnaise. All tasted with a selection of meat, eggs and vegetables.

£95 beginner/intermediate 9.30am – 3pm

Please register your interest in any of the courses listed via our contact page.